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| An Old Photo of a Family Peeling Apples Found by Cassandra in Indiana this Past Summer |
“…apple pan dowdy makes your eyes light up and your tummy say, ‘howdy’…”
An easy, delicious recipe for using all those wonderful,
fresh, ripe autumn apples:
Preheat oven to 350 degrees.
Peel, core and cut enough apple slices to fill a medium iron
skillet. (Cassandra loves her new
cabinet-mounted apple peeler/corer – only $8.99 at Christmas Tree Shops!)
Mix together ½ cup brown sugar, ½ cup butter,
2 tsp. cinnamon, and a sprinkle of nutmeg.
Pour mixture over apples.
Add 2
more cups brown sugar over top and cover with ready-made crust (Cassandra's favorite is Mrs. Smith's frozen Oronoque Orchards™ Deep Dish Pie Crust). Prick top and bake 1 hour at 350
degrees.
Serve warm with vanilla ice
cream, whipped cream or by pouring warm milk over the dowdy in a bowl.
Enjoy while listening to Dinah Shore’s famous rendition of the
song, Shoo Fly Pie and Apple Pan Dowdy, from
the late 1940s!
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